Chestnut Encinal Market is where sourdough gets its crust, where the produce bin is actually full, and where your neighbors stop by for coffee and stay for the conversation. Located on Chestnut Street since day one.
Sourdough, ciabatta, focaccia, and seasonal loaves — baked fresh each morning with starter culture and patience.
Daily BakesGood coffee done right — espresso, pour-over, and cold brew to pair with your pastry or start your morning properly.
Brewed On-SiteOlive oils, pastas, spices, canned goods, and shelf staples — the things you actually need, not the things you don't.
Curated SelectionSeasonal fruits and vegetables, cheeses, and dairy — sourced when possible from Bay Area farms and purveyors.
Seasonally RotatingCroissants, tarts, cookies, and seasonal specials — the kind of sweets that make Tuesday feel like a reason to leave the house.
Baked In-HouseThings you can't find at the big chains — local honey, small-batch sauces, specialty imports, and seasonal finds.
Rotating Inventory
Chestnut Encinal Market isn't trying to be anything it's not. We're a neighborhood bakery and grocery on Chestnut Street in Alameda — the kind of place where the bread is baked before sunrise and the coffee is actually good.
We believe a local market should do three things well: bake real bread, stock food you'd actually eat, and treat people like they matter. Everything else is noise.